Veggetti Pro Reviews in 2021 Low-carb diets are quickly gaining fame as entrepreneurs are finding convenient ways to solve unique issues that could manifest from foods full of carbs. With the invention of a new product known as the Veggetti Pro Spiralizer, you can now satisfy your endless craving for pasta right at the comfort of your home. Veggetti Cucumber Salad Recipe. Out with zoodles and in with coodles! A dash of greek is next up. The Veggetti pro table-top Spiralizer is the fast, easy way to turn veggies into delicious spaghetti in seconds. The Veggetti pro's ultra-sharp stainless steel blades effortlessly slice through vegetables for endless pasta strips, delicious salads and coleslaw, onion rings and so much more. Veggetti pro works on almost any size vegetable. Here are some of the vegetables that work best using a Veggetti: carrots, zucchini, cucumbers, yellow squash and potatoes. You may simply grip one end of the vegetable with your hand as you slide it into the Veggetti. Veggetti includes a spike-filled cap that helps you take a solid grip of the slippery vegetable. Is the Veggetti any good? Top positive review. This product has, with little expense helped reduce my number one craving for my favorite simple carb, PASTA. Who knew I liked zucchini so much. The Veggetti is a simple, well constructed product for what it was made for.

• Veggetti Pro Instruction Manual Pdf
• Veggetti Pro User Guide
• Veggetti Pro Instruction Manual Pdf
• Veggetti Pro Pdf

Best veggies to use with the Veggetti:

The Veggetti works best with vegetables that have a tubular shape like zucchini, or cone-like shape like a carrot. The vegetable needs to be able to fit into the blades, and you need to be able to turn the vegetable easily in order to produce nice pasta strands. Therefore, any irregular shaped vegetable, or any oversized or undersized vegetable will not work very well. Use this tool for vegetables sized between 1-1/2” and 2-1/2” diameter. Anything smaller causes too much waste, and anything larger simply cannot fit!

Veggetti Pro Instruction Manual Pdf

• Zucchini—snip the nose off the zucchini, and use the stem on the other end as a handle to guide the vegetable through the cutter.
• Yellow squash—snip the nose off the squash, and hold the vegetable along the thin end (the stem end) so that the thicker part of the vegetable is turned into noodles and there’s less waste.
• Cucumbers—snip the nose off, peel most of the skin but make sure to leave the skin on the gripping end so your hand doesn’t slip!
• Carrots, Turnips, and other similar roots—cut ½” from the stem end (the thick end) and grip the thin end. This provides more noodle and less waste. Be careful to choose carrots that are not cracked, as cracks will cause short circles instead of long strands of pasta.
• Sweet Potatoes, Yams, Potatoes, Beets—if the potato or beet is large, you may need to cut it down to a size that can be handled by the Veggetti. Be VERY careful with these vegetables, they are slippery and can easily cause injury. I always use the Veggetti cap to grip these vegetables while spiralizing.

Veggetti Pro User Guide

Worst veggies to use with the Veggetti:

• Apples—too large and too difficult to grip.
• Eggplants—too large, and the pasta strands can easily fall apart.
• Vegetables with irregular shapes.

Veggetti Pro Instruction Manual Pdf

Veggetti Pro Pdf